Commercial steam tables are a crucial piece of equipment in the food service industry, commonly used in buffet-style dining settings and commercial kitchens. These tables use steam or heated water to keep cooked food at the optimal serving temperature.
Commercial steam tables, also known as buffet steam tables, are designed to keep prepared food at safe serving temperatures for extended periods. They use electric heat or gas to heat water, producing steam that surrounds food pans and keeps the food warm without further cooking. Commonly found in establishments such as buffet lines, cafeterias, and catering events, these tables consist of wells where water is heated to create steam. Food pans containing prepared food are then placed above these wells, enveloped by the rising steam, maintaining the temperature of the food and preventing it from drying out.
Available in various sizes and designs, some commercial steam tables have multiple compartments to hold different types of food simultaneously. Some models even include storage bins underneath for added convenience, allowing efficient organization of supplies. Regardless of whether you’re serving lasagna or stir-fried vegetables, commercial steam tables ensure your food remains at the ideal temperature and texture.
The primary purpose of commercial steam tables is to keep food warm while preserving its quality. Unlike other methods that continue to cook food while keeping it warm, steam tables avoid this issue, ensuring the food remains at the correct serving temperature without overcooking. Due to their ability to maintain food quality, steam tables are an ideal choice for commercial food-serving establishments.