Need to Know
The Main Dining Room at DANIEL offers a 4-course seasonal prix fixe menu, and a 7-course seasonal tasting menu. The Lounge at DANIEL offers an a la carte menu, a 4-course seasonal prix fixe menu, and a 7-course seasonal tasting menu. The dress code at DANIEL is formal. Jackets are strongly suggested for gentlemen. Please note shorts, sandals, athletic wear and distressed jeans are not allowed.
About Restaurant Daniel
Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy Leroux, Chef de Cuisine Joshua Capone and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restaurant’s award-winning cellar. Presented with a flourish of fine hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Karim Guedouar and orchestrated by more than 150 staff members behind-the-scenes.