Beppe Trattoria New York

APPETIZERS

Sal e Peppe Calamari
_{Flash fried calamari sprinkled with salt and pepper served with tomato jam}

Polipo
_{Braised and pressed octopus salami served with red onion and beans over arugula}

Cozze
_{PEI mussels stewed in white wine, garlic, parsley, and red chili peppers finished with Tuscan olive oil}

Salumi
_{Mixed sliced salumi and prosciutto with crostini.}

Caprese Salad
_{Fresh mozzarella with sliced tomato, basil, red wine vinegar, and extra olive oil}

INSALATA E ZUPPA

Fagioli
_{Mixed Tuscan beans, olive oil and cracked black pepper}

Tricolore
_{Radicchio, endive, arugula and shaved parmesan tossed in a honey lemon dressing}

Carabaccia
_{Tuscan onion soup with poached egg and melted fontina cheese}

Minestra
_{Mixed vegetables, beans, and meatballs slow cooked with chicken broth}

Toscano
_{Cucumber, red onion, tomato, olives and scallions with mixed greens tossed in a red wine vinaigrette}

PRIMI

Pappardelle Al Cinghiale
_{Slow braised wild boar with Chianti and herbs over fresh pappardelle}

Rapini E Salsiccia
_{Hot and Sweet sausage cooked with garlic, broccoli rabe, red chili over orecchiette}

Gnocchi Pomarola
_{Tuscan tomato sauce with pecorino cheese over gnocchi}

Gemelli
_{Spiral twin pasta with mixed mushroom ragu}

Linguine Fiesolana
_{Prosciutto, cream, peas and cheese over linguine}

SECONDI

Pollo Al Mattone
_{Marinated chicken pressed under a brick with garlic, lemon, parsley with roasted potatoes}

Bistecca Alla Fiorentina
_{Grilled grass fed beef t-bone with sea salt and extra virgin olive oil served with herb fries}

Stinco
_{Stewed pork shank with garlic, chili and tomato with broccoli rabe and mashed potatoes}

Pesce
_{Whole market fish roasted with wine, herbs and chard lemon with grilled vegetables}

Spiedini
_{Grilled mixed vegetable skewers with couscous salad}

Cacciucco
_{Tuscan fish stew with tomato, clams, mussels, squid, shrimp and monkfish}

SIDES

Beppe Fries
_{Fresh cut fries with herbs and garlic}

Broccoli Rabe
_{Broccoli rabe with garlic, extra virgin olive oil and chili}

Brussel Sprouts
_{Roasted brussel sprouts with pancetta}

DESSERTS

Ricotta Cheesecake
_{Orange and ricotta with mixed berry compote}

Cannoli
_{Fried cannoli shell with sweet ricotta and chocolate chips}

Tiramisu
_{Espresso soaked cake with mascarpone mousse}

Mousse
_{White and dark chocolate with amarena cherries}